travel & living

Lumpia semarang is a kind of eggroll with bamboo shoots, chicken & prawn filling.
It was created by Chinese immigrants and local people in the city of Semarang in central Java.
But now it has become a well known traditional food from Semarang, it's a nice portrait of how cultures could blend together and create a new innovation :)


Ingredients:
3 carrots (thinly sliced like match sticks)
1 pack bamboo shoot (thinly sliced)
3 eggs (scrambled and chopped)
3 green onions (thinly sliced)
1 lb ground chicken
1 onion (chopped)
3 cloves garlic (chopped)
1 tablespoon oyster sauce
Black pepper and salt to taste
1 pack spring roll wrapper
Chili sauce
Enough oil for frying

Preparation:
Stir fry onion until translucent then add garlic.
Add chicken, soy sauce, oyster sauce, salt and pepper.
Cook until chicken is cooked.
Add the vegetables and cooked for about 5 min, then add scrambled eggs
Cool the filling
Put one tablespoon onto a wrapper, wrap, then deep fry
Serve with chili sauce

Posted by Anthony Isaac
Labels: Food