Ingredients:
100gr apple, sliced
100gr diced papaya
100gr diced melon
100gr kiwi
100gr seedless grapes (autumn royal), halved
100 gr dragon fruit sliced thin
Yogurt sauce to taste
Presentation:
Put the fruit that has been cut into pieces. Then pour the yogurt into the fruit salad ingredients. Stir well. Serve.
Tips:
- In order not watery salad, mix dressing with salad ingredients just before serving.
- Use fruit that is not too sour to offset the sour taste of yogurt.
- Presented in a state of cold fruit, it will feel more refreshed.
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