Bibimbap 비빔밥 (Korean Mixed Rice)

Bibimbap, the famed Korean rice dish is essentially mixed rice - namul  or marinated vegetables, meat, usually an egg and gochujang (red pepper paste) served on top of a bed of rice.  The variety of colours and textures of bibimbap make not only for a delicious dish but also an incredibly pretty dish. I have always loved bibimbap but it took me a while to feature as although simple, it does involve a fair amount of chopping and stir-frying.  This deceptively simple dish has royal lineage by the way, it can be traced back to the Joseon Dynasty, a dynasty born in Jeonju where bibimbap was prepared in the royal kitchens.  Bibimbap has since became Jeonju's signature dish and there is even a mini museum in the city!

Lumpia semarang is a kind of eggroll with bamboo shoots, chicken & prawn filling.
It was created by Chinese immigrants and local people in the city of Semarang in central Java.
But now it has become a well known traditional food from Semarang, it's a nice portrait of how cultures could blend together and create a new innovation :)

Gado - Gado (Indonesian Salad)

 

Gado Gado is one of the foods that come from Indonesia in the form of vegetables are boiled and blended into one,
with seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top
and little chips fried crackers are also some that use shrimp crackers.
Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice.

Suharti Fried Chicken

 

Suharti fried chicken is one of the specialties of Yogyakarta, Indonesia. Has a unique taste because of deep fried until crispy, use a quality chicken, herbs and spices typical of Indonesia, creating a special taste ...
Suharti fried chicken is perfect served with fried chilli paste thus increasing the delights ...