Friday, 9 September 2011

Greek Yogurt

Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl.
Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt).
Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.

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