Monday, 5 September 2011

Lumpia semarang is a kind of eggroll with bamboo shoots, chicken & prawn filling.
It was created by Chinese immigrants and local people in the city of Semarang in central Java.
But now it has become a well known traditional food from Semarang, it's a nice portrait of how cultures could blend together and create a new innovation :)

3 carrots (thinly sliced like match sticks)
1 pack bamboo shoot (thinly sliced)
3 eggs (scrambled and chopped)
3 green onions (thinly sliced)
1 lb ground chicken
1 onion (chopped)
3 cloves garlic (chopped)
1 tablespoon oyster sauce
Black pepper and salt to taste
1 pack spring roll wrapper
Chili sauce
Enough oil for frying

Stir fry onion until translucent then add garlic.
Add chicken, soy sauce, oyster sauce, salt and pepper.
Cook until chicken is cooked.
Add the vegetables and cooked for about 5 min, then add scrambled eggs
Cool the filling
Put one tablespoon onto a wrapper, wrap, then deep fry
Serve with chili sauce

Posted by Anthony Isaac
Labels: Food

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