Sunday, 4 September 2011

Suharti Fried Chicken

Suharti fried chicken is one of the specialties of Yogyakarta, Indonesia. Has a unique taste because of deep fried until crispy, use a quality chicken, herbs and spices typical of Indonesia, creating a special taste ...
Suharti fried chicken is perfect served with fried chilli paste thus increasing the delights ...

1 tail (800 g) free-range chicken (kampung), cut 4 parts
2000 cc of coconut water
2 tsp rice flour
cooking oil

8 spring onions
4 cloves garlic
A knuckle (7 cm) ginger
10 hazelnuts
2 tsp coriander, roasted, mashed
pepper powder

Cut chicken into 2, try not to break up
Saute chicken and spices until fragrant. Pour the coconut milk, cook in a covered container until water runs out
Fried chicken with remaining seasoning already mixed rice flour until lightly browned. lift
Kremesan materials
3 tbsp cornflour
75 g rice flour (can be added to the egg to make it more tasty)

how to make:
- Leave about 2 cups boiling water + chicken seasoning
- Enter the ingredients into the cooking water Kremes TSB., Stir well
- Pour a spoonful after spoonful into hot oil
- Wait until floating and dry, remove and drain
- Sprinkle on top of fried chicken, while presenting

fire must be kept stable fit make Kremesan
not really be too hot, not too cold can also ...

Posted by Anthony Isaac
Labels: Food 

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